Chicken recipes and bread recipes i have tried, and then there is chicken bread recipe by Shireen Anwer. Firstly It is a complete meal and secondly it is so easy and delicious that one should attempt it once atleast. Let me give you the ingredients and method below.
White flour 2 cups
Milk powder 2 tbsp
Oil 2 tbsp
Instant yeast 1 tsp
Warm water to make dough
salt 1/2 tsp
Castor sugar 1 tsp
Boneless Chicken 125 grams
Butter 1 tbsp
Onion 1 small chopped
White flour 1 tbsp heaped
Salt 1/2 tsp
Black Pepper 1/2 tsp
Garam Masala 1/2 tsp
Milk 1/2 cup
Coriander Leaves 2 tbsp
Green Chillies 2
Egg for glazing
Seasame Seeds for garishing
My quantity for dough is same but for chicken filling its double of the quantity given above.
Boil chicken in some water and do not put anything else.
Heat butter in a pot and add chopped onions to it. Saute for 2 minutes.
Add white flour/ maida to it.
Mix it well then close the flame when the flour is fully mixed.
Now add milk to it and season with salt, black pepper and garam masala.
Start the flame again and allow this batter to thicken.
Now add chicken, coriander leaves and green chillies to it.
Mix it all well to form the filling.
Now lets make the bread dough. First comes yeast proofing. I have warmed water and sugar, then added instant yeast to it. After 5 minutes you see bubbles forming. That shows your yeast is at its best to be used.
On the other hand lets gather maida, salt, egg and milk powder.
Pour in the yeast prepared and form a dough.
I left aside this dough for 3 hours and the expansion was like this.
Now with the help of poori maker or rolling pin make a circle like roti. Stretch from two ends to make it ovalish. Slit the upper and lower ends as shown.
Now place the filling in the center.
Over lap the ends as shown.
Now place the prepared chicken breads in a baking dish. Apply egg on the surface for the glaze and sprinkle seasame seeds over it.
Cook at 200 degrees centigrade and see the result.
For the Kitchen