Sep 5, 2015
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Recipe: Moong Ki Dal Ka Halwa

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Submitted by Lets Share Knowledge Team

Recipe: Moong Ki Dal Ka Halwa

Recipe: Moong Ki Dal Ka Halwa


  • Moong Dal 40g
  • Sugar 40g
  • Ghee 4 Tbsp
  • Raisins 9-10
  • Green Cardamom 2-3
  • Water 50ml
  • Almonds (for garnishing) 1
  • Pistachios (for garnishing) 2


  1. Wash and soak the dal overnight and grind it to a fine paste.
  2. Heat sugar and water in a pan and cook till sugar dissolves completely.
  3. Heat ghee in a non stick pan and fry raisins. Remove and keep aside.
  4. To the same pan, add green cardamoms, sauté for a second and then add the ground dal paste. Cook on a low flame, stirring continuously till it turns golden brown.
  5. Add the sugar syrup to the above dal and cook on a low flame till the moisture dries up. Add raisins , mix well and continue cooking for a few more minutes.
  6. Garnish with chopped almonds and pistachios and serve hot.
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Article Categories:
Desserts · Lentils

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