Oct 21, 2015
0 0

Recipe: Tawa Naan

Written by
Recipe: Tawa Naan


  • All purpose flour 2 cups
  • Oil I tbsp. for making dough and 1 tbsp. to polish the dough
  • Baking Soda 1/2 tsp
  • Sugar 1 tsp
  • Salt 1/2 tsp
  • Yogurt 1/4 cup


  1. Gather all the ingredients in a bowl.
  2. Form a dough using warm water, once the dough is ready apply some oil to give some shine then cover and leave aside for 2 hours.
  3. Make a round ball and press to roll the dough into a round shape with the help of rolling pin. Use all purpose flour if the dough is sticky enough to stick on the rolling surface.
  4. Wet the front surface with your hand.
  5. Put the wet surface on tawa. Wait till you see bumps on naan.
  6. Upside down the tawa on the flame. Keep on watching as high flame would darken the front side. Move the tawa in circular direction for even output.
  7. Turnover the tawa remove the naan and serve.


Article Tags:
· · · · ·
Article Categories:
Breads · Dinner · Eid · Iftar · Lunch · Vegetarian

Leave a Comment

Your email address will not be published. Required fields are marked *